Chip Klose, restaurant coach, author, and host of the Restaurant Strategy podcast, has more than 2 decades of operational experience in the hospitality industry. As a coach he’s worked with hundreds of owners and operators, helping them with everything from budgets and forecasting to developing strategies for properly marketing their restaurants. His mission in life is simple — to help chefs, owners, and operators build more profitable restaurants. Join us for a peek into Chip's restaurant marketing strategies, exploring how restaurants can increase profits through improved guest acquisition, retention, and evangelism. Chip gives tactics and takeaways you can start using right away.

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